Cooking Classes

Learn the secrets behind
Chef Cindy Hutson’s
Cuisine of the Sun

Future classes TBD
 
Classes begin at 11:30 am until approximately 2:30 pm
 
 
Ortanique Interactive Cooking Class
~~~We be Filmed~~~
Saturday, September 25th 2010 Menu
 
MEET and GREET
11:30am
~BORTOLOTTI PROSECCO NV ~
 
 
FARM RAISED COBIA CEVICHE
With Ginger & Yuzu Juice and Avocado Salsa
~NAIA VERDEJO 09~
 
BLUE MOUNTAIN COFFEE&COCOA ENCRUSTED PORK TENDERLOIN
                With Creamy Polenta and Dark Cherry Chili Agave Glaze
~THREE WINE CARIGNANE LUCCHESI 07 ~
 
TOASTED COCONUT SABAYON
Over Caramelized Pineapple with Crushed Macadamia 
~DR LOOSEN WEHLENER SONN AUSLESE 2006~
 
Guests will be teamed up in groups of 6 with a chef from our kitchen at each table to guide them through their lesson.
Classes limited to 18 people.

Chef Cindy instructs the students
on how to prepare her signature dishes.
 
Each table elects a head chef to prepare each course and the sous chefs at the table assist in the prep and plating.

Each course will be complimented with champagne or wine
and taught the art of pairing wine and food.

Everyone will take home a gift along with a recipe booklet of what they prepared that day.
 
 
Cost is $90 per person.
Excludes gratuity
Cindy Hutson Cuisine | Cuisine of the Sun | W e l c o m e
miaSpice
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