Cindy Hutson Cuisine | Cuisine of the Sun | Miami

Desserts

Included are the Chef’s suggested pairings of single origin coffees and aperitifs from around the world.

HOMEMADE CINNAMON ATLANTICO RUM CAKE 8

With Crushed Pecans, Cinnamon Crumble,

Chanit Cream and Rum Soaked Raisins

Patron XO Café Coffee Liqueur 10

FOR CHOCOLATE LOVERS

Tempt Your Taste Buds With Kelli’s Decadent Dessert

Alcyone Tannat Dessert Wine, Uruguay 9

CHEF’S CRÈME BRÛLÉE CRÉATION 8

With Fresh Fruit

Fonseca 10 Year Port 12

ORANGE MOSCATO SABAYON & FRESH FRUIT PARFAIT 8

With a Crispy English Ortanique Shortbread Cookie

Brico Quaglia Moscato D’Asti 9

RUM SOAKED BANANA FRITTERS* 9

Rolled in Cinnamon Sugar, Drizzled in Caramel Sauce,

With Rum Raisin Ice Cream

2 Cups 100% Blue Mountain Coffee 15

100% BLUE MOUNTAIN CAPPUCCINO ICE CREAM

With Belgian Chocolate Chunks 7

Espresso Martini 12

SORBET SELECTION 6

With an Almond Tuile

Carlos Basso, Vendimia Tardia, Mendoza 9

WARM BREAD PUDDING 8

A La Mode

Demeter, Tokaji Late Harvest, Furmint, Hungary 12

Pastry chef: Kelli Wright-Morales

Cindy Hutson Cuisine | Cuisine of the Sun | W e l c o m e