Cindy Hutson Cuisine | Cuisine of the Sun | Miami

Lunch

“CUISINE OF THE SUN”

An Eclectic Fusion of Different Nations and Their Natural Bounties Prepared

and Placed Creatively on One Plate. Whether it be Called Nuevo Latino,

New World Caribbean, Carib-Asian or Pan-Asian, One Thing is For Certain:

Some Wonderful Creative Mind with a Passion for Flavor, Has Melded Together our Earth Edible Treasure

DAILY E-BLAST AND DRINK SPECIALS

CHEF SELECTIONS

*(No Sharing/No Substitutes, No Take Out on TASTE MENU)*

SOUP OF THE DAY

SAMPLE: *CAICOS ISLAND CONCH CHOWDER 9

CHANGES DAILY

CEVICHE OF THE DAY

SAMPLE:*COSTA RICAN CORVINA 16

Served with Guacamole and Plantain Chips

CHANGES DAILY

SALADS

LEMON ROASTED GARLIC CAESAR SALAD 10

Romaine Hearts with Fresh Squeezed Lemon, Roasted Garlic and Lemon Sizzled Wontons

With Boneless Strips of Chicken add 4

With Key West Shrimp add 6

*TROPICAL MANGO SALAD 12

With Fresh Hearts of Sabal Palms, Julienne of Local Mango, Gourmet Greens,

Caribbean Candied Pecans and Passion Fruit Vinaigrette

OVEN ROASTED BAKED BRIE 12

On a Triangle of Puff Pastry with Baby Field Greens, Toasted Almonds,

Julienne Granny Smith Apples and a Lavender Honey Drizzle

MOLTEN MOZZARELLA SALAD 13

Whole Milk Mozzarella Melted on Top of Mixed Baby Greens,

Tossed in Balsamic Vinaigrette, Sautéed Portobello Mushrooms and Vine Ripe Cherry Tomatoes

With Boneless Strips of Chicken add 4 With Key West Shrimp add 6

HOT APPETIZERS

CAICOS ISLAND CONCH & SWEET CORN FRITTERS 14

With Corn and Black Bean Salsa and a Roasted Red Pepper Coulis

SHIRAZ BRAISED SHORT RIBS 14

With Caribbean Butter Beans, Vine Ripe Tomatoes and Truffled Gnocchi

WEST INDIAN CURRIED FRESH JUMBO LUMP CRAB CAKE 16

With Blended Curries, Red Peppers, Scallions and Japanese Panko

Served with Sorrel Flower Paint, Papaya-Lime Coulis and Yucca Chip

RED STRIPE BEER STEAMED MEDITERRANEAN MUSSELS 12/18

In a Spicy Red Stripe Broth with Shallots, Scotch Bonnet Pepper, Tomatoes,

Jamaican Thyme Served with Jasmine Rice

SANDWICHES

Served with Crispy Truffled Fries

CLUB SANDWICH ESPAÑA 14

An Over Easy Fried Egg with Imported Serrano Ham, Apple Wood

Smoked Bacon, Manchego Cheese Drizzled with Aioli on a Fresh Baked Panini Bun

SHIRAZ BRAISED SHORT RIBS SLIDERS 14

On Mini Panini Buns with Lettuce, Tomato,

And Melted Manchego Cheese

CRISPY MAHI MAHI FISH SANDWICH 14

With Caramelized Onion on Fresh Baguette with Truffled French Fries

8oz WAYGU BEEF BURGER 14

On a Fresh Baked Panini Roll with Truffle Aioli and Pan Seared Red Onion

With Shiitake Mushroom Add 2 with Manchego Cheese Add 2

ENTRÉES

JERKED CHICKEN RIGATONI PASTA 15

Sun Dried Tomatoes, Roasted Garlic Cloves, Shiitake Mushrooms and Fresh Torn Basil in Light Cream Sauce

With Shrimp Add 6

“BRANDT BEEF” ALL NATURAL SIRLOIN FLAP STEAK 17

With South American Moros and Sautéed French Bean in Our Chimichurri Sauce

JERKED PORK CHOP 15

With Guava Seven Tiki Spiced Rum sauce and South American Moros

Topped with Drunken Raisins Tropical Fruit Flambé

WEST INDIAN STYLE BOUILLABAISSE 23

Key West Shrimp, Middleneck Clams, Scallop, Mediterranean Mussels, Mahi Mahi and Corvina

Served with Aromatic Jasmine Rice in a Coconut Curried Broth

*EAST INDIAN CURRIED SHRIMP 16

Served with Jasmine Rice

CARIBBEAN SEARED AHI TUNA 19

Marinated in Sesame Oil and Caribbean Spices

With Jasmine Rice and Tropical Mango Papaya Salsa

PAN SAUTÉED MAHI MAHI 21

Marinated in Teriyaki and Sesame Oil with an Ortanique Orange Liqueur and Bacardi Limon Sauce

Topped with Steamed Seasoned Chayote and Carrots on a Citrus Sweet Plantain-Boniato Mash

PAN SEARED BBQ SCOTTISH SALMON 16

With Calypso Mashed Potatoes and Roasted Mt Diablo Corn Black Bean Salsa

VEGETARIAN

SAMPLE:*STUFFED POBLANO PEPPERS 18

With Manchego Cheese, Corn, Peppers, Squash, Cilantro Crema

Topped with Black Bean -Corn Salsa and Served with House Salad

CHANGES DAILY

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of

Food-borne illness, especially if you have medical conditions.

Cindy Hutson Cuisine | Cuisine of the Sun | W e l c o m e