Cindy Hutson Cuisine


	Lunch \| Dinner \| Hors d'oeuvres


	Lunch Menu

	An eclectic fusion of different nations and their natural bounties prepared and placed creatively on one plate. Executive Chef Cindy Hutson


	soup of the day
	See Today's Special

	salads


	lemon roasted garlic caesar salad Romaine Hearts with Fresh Squeezed Lemon Roasted Garlic and Lemon Sizzled Wontons - $9.00 Boneless Strips of Chicken - add - $4.00 With Key West Shrimp - add $6.00 spicy fried calamari salad Tender Calamari Lightly Dusted with Caribbean Herbs and Spices Tossed with Mesclun Mix, Julienne of Carrots, Diced Tomatoes and Tomato-Basil Vinaigrette - $14.00 tropical mango salad With Braised Sabal Hearts of Palm, Julienne of Mango Gourmet Greens, Caribbean Candied Pecans and Passion Fruit Vinaigrette - $10.00 molten mozzarella salad Whole Milk Mozzarella Melted on Top of Mixed Baby Greens, Tossed in Balsamic Vinaigrette, Sautéed Portobello Mushrooms And Vine Ripe Grape Tomatoes - $12.00 With Boneless Strips of Chicken add - $4.00 With Key West Shrimp add - $6.00 oven roasted baked brie On a Triangle of Puff Pastry with Baby Field Greens, Toasted Almonds, Julienne Granny Smith Apples and a Lavender Honey Drizzle - $14.00

	hot appetizers


	west indian curried crab cakes With Fresh Lump Crabmeat, Blended Curries, Red Peppers and Scallions Served with Sorrel Flower Paint, Papaya-Lime Coulis and Yucca Chip - $16.00 mojo braised pork roast On Sweet Plantain Roulade, Stuffed with Almonds And Pecan Mofongo in a Mojo Demi - $15.00 rum braised short ribs with caribbean butter beans, vine ripe tomatoes and truffled gnocchi - $16.00


	sandwiches
	Served on Freshly Toasted Breads, Crispy Fries and Field Greens
	club sandwich españa An Over Easy Fried Egg with Imported Serrano Ham, Apple Wood Smoked Bacon, Manchego Cheese, Lettuce and Tomato Drizzled with Aioli on a Panini Bun - $12.00 the ultimate veal slider braised veal medallions on mini panini buns with lettuce, tomato, manchego cheese and truffle scented french fries - $14.00 teriyaki marinated flash fried grouper With Lettuce, Tomato and Caramelized Onions - $16.00 slider duo Sampling of Our Veal and Fried Grouper Sliders With Truffle Scented French Fries (no substitutions) - $12.00 kobe beef burger 8oz kobe Beef, on a Fresh Baked Panini Roll - $14.00 with truffle scented french fries With Sautéed Shiitake Mushrooms - add $2.00 With Crumbled Blue or Manchego Cheese - add $2.00

	entrees

	jerked penne pasta Sun Dried Tomatoes, Roasted Garlic Cloves, Shiitake Mushrooms, Fresh Torn Basil in a Light Cream Sauce - $12.00 With Boneless Strips of Chicken - add $4.00 With Key West Shrimp - add $6.00 west indian cornish game hen Marinated in Traditional Jerk Spices with Jamaican Rice & Peas And Sautéed Broccolini in a Aromatic Piquant Sauce - $16.00 jerked pork chop With Guava Bacardi Spice Rum Sauce and South American Moros, Topped with Drunken Raisins and Tropical Fruit Flambé - $15.00 caribbean seared ahi tuna Marinated in Sesame Oil and Caribbean Spices With Aromatic Jasmine Rice and a Sash of Papaya Mango Salsa - $20.00 pan sautéed bahamian grouper Marinated in Garlic and Teriyaki with an Ortanique Orange and Bacardi Limon Sauce, Topped with Steamed Seasoned Christophène and Carrots with Creamy Boniato Mash - $21.00 guava bbq'd scottish salmon with calypso mash roasted mt. diablo corn and black bean salsa- $19.00



	Hours of Operations:
	Lunch: Monday ~ Friday 11:30am ~ 2:30pm Dinner: Monday ~ Wednesday 6:00pm ~ 10:00pm Thursday, Friday, Saturday 6:00pm ~ 11:00pm Sunday : 5:30pm ~ 9:30pm Chef de Cuisine: Eric Scott \| General Manager: Ernesto Plagata