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| Lunch | Dinner | Hors d'oeuvres |
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| (Expanded Lists are Available by Request) |
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Per Dozen |
Per Piece |
| 1. Sundried Tomato Tart with Caramelized Onion Marmalade and Goat Cheese |
$33.00 |
$2.75 |
| 2. Oven Roasted Beef Tenderloin and Wild Mushroom Ragout |
$39.00 |
$3.25 |
| 3. Society Island Tuna Tartare served with Avocado, Wasabi Tobiko and Lime Coconut Drizzle on Plantain Chips |
$39.00 |
$3.25 |
| 4. Oven Roasted Beef Tenderloin and Wild Mushrooms Ragout |
$40.00 |
$3.35 |
| 5. Oxtail and Truffled Butterbean Pate Served on Crostini Toast |
$28.00 |
$2.30 |
| 6. Australian Baby Lamb Chops with Minted Pepper Glaze |
$46.00 |
$3.85 |
| 7. Phyllo Incrusted Shrimp with Red Thai Curry |
$48.00 |
$4.00 |
| 8. Blue Cheese Stuffed Figs Wrapped with Pancetta and Served with a Balsamic Drizzle (Seasonal) |
$38.00 |
$3.15 |
| 9. Endive Leaves with Goat Cheese, Roasted Pine Nuts and Tomato Concassé |
$22.00 |
$1.80 |
| 10. Tropical Tuna Sushi Roll with Citrus Ponzu |
$36.00 |
$3.00 |
| 11. Curried Crab Cakes with Papaya Mango Salsa |
$48.00 |
$4.00 |
| 12. Jerk Chicken Skewers with Tamarind Glaze |
$24.00 |
$2.00 |
| 13. Smoked Mahi Mahi & Asparagus Tips |
$45.00 |
$3.75 |
| 14. Corn Fritters |
$30.00 |
$2.75 |
| 15. Green Apple & Brie Tartlets |
$28.00 |
$2.35 |
| 16. Curried Beef Puff Pastry with Nutmeg Crème Fraîche |
$32.00 |
$2.70 |
| 17. Shrimp Tempura with Sweet Chili Garlic Sauce |
$42.00 |
$3.50 |
*Please Contact your Event Coordinator for Hourly Pricing |
