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| Lunch | Dinner | Hors d'oeuvres |
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| See Today's Special |
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Romaine Hearts with Fresh Squeezed Lemon, Roasted Garlic and Lemon Sizzled Wontons - $9.00
On a Triangle of Puff Pastry with Baby Field Greens, Toasted Almonds, Julienne Granny Smith Apples and a Lavender Honey Drizzle - $14.00
Tender Calamari Lightly Dusted with Caribbean Herbs and Spices Tossed with Mesclun Mix, Julienne of Carrots, Diced Tomatoes And Tomato-Basil Vinaigrette - $14.00
With Braised Sabal Hearts of Palm, Julienne of Mango Gourmet Greens, Caribbean Candied Pecans and Passion Fruit Vinaigrette - $11.00 |
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With Fresh Lump Crabmeat, Blended Curries, Red Peppers and Scallions Served with Sorrel Flower Paint, Papaya-Lime Coulis and Yucca Chip - $16.00
P.E.I. Mussels in a Spicy Red Stripe Broth, with Shallots Scotch Bonnet Pepper, Tomatoes and Jamaican Thyme - $13.00
On Sweet Plantain Roulade, Stuffed with Almond And Pecan Mofongo in a Mojo Demi - $15.00
rum braised short ribs with caribbean butter beans, vine ripe tomatoes and truffled gnocchi - $16.00
Over a Warm Salad of Mâche, Crisp Potatoes and Duck Confit With Burnt Orange Marmalade and Grand Marnier Drizzle - $28.00
The Chef recommends a glass of Cazenave, Sauternes, 2002 - $10.00 |
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Ceviche del mar (Market Price) See Today's Specials |
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Sun Dried Tomatoes, Roasted Garlic Cloves, Shiitake Mushrooms And Fresh Torn Basil in a Light Cream Sauce - $21.00
marinated in Traditional Jerked Spices with Jamaican Rice 'n' Peas And Sautéed Broccolini in a Aromatic Piquant Sauce - $22.00
with calypso mash roasted mt. diablo corn and black bean salsa - $30.00
Marinated in Teriyaki and Sesame Oil with an Ortanique Orange Liqueur And Bacardi Limon Sauce, Topped with Steamed Seasoned Chayote and Carrots on a Creamy Boniato Mash - $32.00
Marinated in Sesame Oil and Caribbean Spices, with Wasabi Mashed Potatoes and Tropical Mango Papaya Salsa - $33.00
with braised tomato, onion And Fresh Herb Citrus Sauce with roasted fennel mashed potatoes - $32.00
Finest Selections from the Waters of the World with Aromatic Jasmine Rice in a Coconut Curried Broth. Refer to Today's Specials - (Market Price)
Served with Manchego-Truffled Mashed Potatoes and Steamed Asparagus Topped with Shiitake Port Wine Demi Glace - $44.00
With Guava Bacardi Spice Rum Sauce and South American Moros Topped with Drunken Raisin Tropical Fruit Flambé - $29.00 |
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| Chef de Cuisine: Eric Scott | General Manager : Ernesto Plagata |
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| Copyright © 2006, Ortanique. All Rights Reserved | Web Design by WG studios |
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