2006 |
* AOL City Search, Cities Best Rating
* Zagat Extraordinary Rating
* 5 Stars Diamond Award,
American Academy of Hospitality Sciences
* Top Female Chef ACA (American Chef Assoc)
* Top Chefs of Las Vegas (Top 20)
* Wine Spectator “Award of Excellence”
* Miami Herald Hot List “Best Mojito”
* Spokesperson for the National Egg Board |
| |
| 2005 |
* AOL City Search Highly Recommended
* 5 Stars Diamonds Award,
American Academy of Hospitality Sciences
* Wine Spectator “Award of Excellence “
* National Pork Council’s Celebrated Chef’s Program-Spoke Person |
| |
| 2004 |
* Gourmet, America’s Top Tables” Award
* Florida Trend, “Top Tables” & “Top 20 Restaurants” Awards
* Zagat, “Top 10 Best List”
* Miami Herald, “Exceptional” review again in March 2004
* Wine Spectator “Award of Excellence” |
| |
| 2003 |
* Zagat Guide, “Top Food Ranking”
* Florida Trend Magazine “Great Florida Restaurant Guide” Ortanique is listed as one of the top 400 Restaurants
to dine in South Florida
* Miami Herald, “Top Dining Spots” in South Florida
* Miami Herald, “Exceptional” rating
* Wine Spectator “Award of Excellence” |
| |
| 2002 |
* Bon Appetit, “Cocktail of the Year” for Mojito
* Boca Raton Magazine, “Dining Trends for 2002”
featured Cindy Hutson as top S. Florida Chef.
* Florida Trend, “250 Top Restaurants” for
Dade, Broward & Palm Beach
* Zagat Guide, “Top 20 Food Ranking”
* Wine Spectator “Award of Excellence”
* Miami New Times “Best Caribbean Restaurant” for 2002 |
| |
| 2001 |
* Bon Appetit, “Best New Ethnic Restaurant”
* Sun Sentinel, “Top 100 Dining Guide” featured as tops in
Dade, Broward & Palm Beach
* Robb Report, “Spirits” features Mojito in top drinks
* Florida Trend, “Top 200 Restaurants” award
* Miami Metro, “101 Top Women” features Cindy Hutson |
|
|
| 2000 |
* Gourmet Magazine, “Your Guide to America’s
Best Restaurants - Top 5 Award”
* Food & Wine Magazine, “Best New Wine List” in Miami &
“Top New Restaurant in United States”
* New Times, “Best New Restaurant”
* Showtime Interactive, “4 Stars”
* Shoppers Guide Magazine, “Best Caribbean Restaurant”
* Bon Appetit, “Best of the Year” Top Tables award
* Florida Trend, “Golden Spoon Award”
* Miami Metro, “The Best Power Lunch”
* Miami Metro, "Top Awards Winners for Miami Metro"
* Miami Metro, “Best of South Florida”
* Miami Metro,“ Best Caribbean Food” awards
* El Nuevo Herald, “Los Favoritos En Comida Gourmet” featured
* Zagat Guide, “Top Newcomer” listing
|
| |
| 1999 |
* Esquire Magazine, “Best New Restaurant of the Year” award
* Sun Sentinel, review 31/2 Stars
* New Times, “Best Island Fare” review award
* Miami Herald, “Exceptional” review award
* El Nuevo Herald, “5-Star” review award
* Florida Trend, “Top 20 Best New Restaurants” |
| |
| |
 |
| 2005 |
• AOL City Search Highly Recommended
• 5 Stars Diamonds Award, American
Academy of Hospitality Sciences
• Wine Spectator “Award of Excellence “
• National Pork Council’s Celebrated
Chef’s Program-Spoke Person |
| |
| 2006 |
• AOL City Search, Cities Best Rating
• Zagat Extraordinary Rating
• 5 Stars Diamond Award, American
Academy of Hospitality Sciences
• Top Female Chef ACA (American Chef Assoc)
• Top Chefs of Las Vegas (Top 20)
• Wine Spectator “Award of Excellence” |
|
|
